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Description: Navigating odor control strategy for industrial food processing
Navigating odor control strategy for industrial food processing
Neutralizing odors in industrial food processing enterprises can be a complicated process given multiple sources within an industrial facility. Dr. Laura Haupert of OMI Industries explains several factors that should be considered in developing an odor control strategy.
Author(s)
Laura Haupert
SourceArticle from Mar/April 2020 World Water Magazine
Project IDWW71
SubjectMarch/ April Issue
Document typeMagazine article
PublisherWater Environment Federation
Print publication date Mar 2020
Volume / Issue43 / 2
Content sourceWorld Water Magazine
First / last page(s)41 - 43
Copyright2020
Word count1,136
Subject keywordsOdor Control
Associated keywords:odor control strategyplant-based solutions

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Description: Navigating odor control strategy for industrial food processing
Natural odor control installed in Seattle facility
Navigating odor control strategy for industrial food processing
In Seattle, Washington, US, a food processing company removed odors from its natural liquid fertilizer production operations by installing a nozzle system to deliver Ecosorb products. The company processes food scraps into a natural liquid fertilizer. Before Ecosorb, odors emanated from exhaust stacks during the final stages of production. Given its location in an industrial and commercial area,...
PublisherWater Environment Federation
Copyright2020
Word count250
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Description: Navigating odor control strategy for industrial food processing
Author’s Note
Navigating odor control strategy for industrial food processing
Laura Haupert is the director of research and development at OMI Industries, headquartered in Palatine, Illinois, United States.
PublisherWater Environment Federation
Copyright2020
Word count20
Read
Navigating odor control strategy for industrial food processing